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ACHIEVEMENTS

- Photos of recognition

- Certificates

- Letters of reference

- Canadian High School Diploma

• Successfully completed the Negotiation Skills Workshop Fighting Fires Without Burning Bridges, conducted by The Negotiation Skills Company, Inc.
• Created and running successfully Purchase / Procurement Dept. for Projects.
• Successfully completed Green Field Projects, hotels renovations and refurbishments of prestigious following projects :-
• Four Points Sheration “Pune”.
• Four Points Sheraton ”Jaipur”
• Hilton Garden Inn”Saket” ( Complete Imported and Local Procurement.)
• Taj Palace Hotel Rooms (Phase 1-11)
• Taj Palace Dabar Banquet Hall.
• Taj Palace Grand Presidential Suite.
• Umaid Bhawan Palace, Jodhpur,
• Jai Mahal Palace, Jaipur (Phase I & II),
• Taj Ganges, Varanasi (Phase I & II),
• Lake Palace Hotel, Udaipur (Phase I to V),
• Taj Exotica Mauritius,
• Taj View Hotel, Agra (Phase I to III),
• Usha Kiran Palace, Gwalior (Green Field Project),
• Taj Residency, Chandigarh,
• Taj Connemara, Chennai (Rooms),
• Taj Malabar, Chennai (Rooms),
• Taj Mahal Hotel, Delhi (Presidential Suite, Public areas),
• Sky Wok, Noida (Green field Project),
• Wellington Mews (bathroom hardware & furniture), Mumbai,
• Taj Lands End (artefacts), Mumbai,
• Taj Westend, Bangalore,
• Special Projects, Bangalore,
• Taj Palace Hotel, Delhi (Handi Restaurant),
• Rambagh Palace, Jaipur (Rooms),
• Taj Lagoon, Maldives (Green Field Project),
• Fort Aguada Beach Resort, Goa,
• Taj Restaurant, Noida (Green Field Project),
• Taj Air Catering Unit, New Delhi (Phase I & II),
• Taj Mahal Hotel, Mumbai (Public areas with Shamiana Restaurant),
• Taj Palace, Lucknow (Green Field Project),
• Taj Exotica, Goa (Green Field Project),
• Taj Palace, Delhi (Green Field Project),
• Taj Krishna, Hyderabad (Green Field Project),
• Hotel De L’ Annapurna, Kathmandu (Green Field Project),
• Taj Bengal, Kolkatta,
• Taj Palace, Delhi.
• Organised Kashmiri Food Festivals at Taj Palace Hotel, New Delhi.
• Started a Taj Magazine `Gup Shup’ to guide staff members and to upkeep the moral of the staff on personal and official levels at Taj Palace Hotel.
• Started Food Committee in Taj Palace Hotel.
• Started the programme `Help each other’ while running the Main Stores of Taj Palace Hotel and Taj Air Caterers, New Delhi.
• Started training programme for Purchase, Receiving and Stores alongwith HRD Manager and Training Manager to familiarize the procedures to handle the materials, issue and storing of the F & B items. Also the procedures of handling Linen, stewarding items, engineering items, stationary items, etc. were taught in the training programme. All the computer codes for F&B, housekeeping, stewarding and laundry were created by me with the help of concerned department heads.
• A mock up room each based on the Hilton European / American standards as per the concept given by Hilton’s International Architects .
• A cost saving of approximately 20% achieved due to customisation of the materials as per the local materials matching the Hilton standards.
• Local samples developed for 95 % of the materials being used by Hilton worldwide.
• Database of at least 4-5 vendors for each material being used developed for further use on the projects.
• Hilton Design Standards cross checked with the local requirements and change as per the local conditions recommended.

©  Copyright 2011 Basil Christopher Massey
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